YOUNGSTOWN — The Youngstown City Schools District is switching its emergency meals distribution plan for students because some kitchen workers may have been exposed to the COVID-19 virus.
Meals will not be available today (March 26) as previously planned because of a necessary pause in service from the central kitchen.
Instead, a new meal service pickup program will begin Monday (March 30). Youngstown and The United Way of Youngstown and the Mahoning Valley are helping with the program.
The change is a result of some of the kitchen team being placed in a 14-day quarantine since they might have been exposed to the COVID-19 virus.
"Currently, there is no evidence of food or food packaging being associated with the transmission of COVID-19," the U.S. Food and Drug Administration said on its website (https://www.fda.gov/food/food-safety-during-emergencies/food-safety-and-coronavirus-disease-2019-covid-19).
Regular safety standards are in place whenever school meals are being prepared, and YCSD food service workers wear protective gloves and masks when they prepare food.
"We are concerned for the health and safety of our workers and encourage an abundance of caution in light of possible infection of the COVID-19 virus,” said Justin M. Jennings, Youngstown City Schools District CEO in a news release. “ We've notified those who were potentially exposed and asked that they quarantine themselves for 14 days.
“We don't believe any students or volunteers were exposed but encourage anyone who is feeling ill to quarantine themselves and to follow guidelines available at www.cdc.gov and from local health care providers,” Jennings said.
The central kitchen area is cleaned and sanitized daily and will be ready to collect and pack food again soon. Employees have been selected to take over some of the central kitchen duties.
Anyone working in the food service area will wear gloves, masks and maintain a safe distance from each other. Families should be aware that some foods do contain allergens such as peanut butter. If a scholar receives special diet meals from YCSD, per doctor’s order, call 330-744-7194 and arrange pick up of special meals.
The central kitchen will work to pack as many lunches as possible to meet the need to provide 15,000 meals.
The Ohio Department of Health is also sending helpers to pack some of the food up into boxes to free up racks to reach the 15,000 meals needed to distribute for a week. Breakfasts are prepackaged and ready to serve.
The city is setting up tents and tables at the following sites in front of these schools:
- McGuffey 310 S. Schenley Ave.
- Kirkmere, 2851 Kirk Road
- Harding, 1903 Cordova Ave.
- East, 474 Bennington Ave.
- Taft, 730 E. Avondale Ave.
- Williamson, 58 Williamson Ave.
The modified meal service will be pickup only, and the pickup time is 11 a.m. to 1 p.m. at all sites.
Firefighters, police officers, city officials and volunteers will help pack and serve six sites at the curbside to cars or people who have walked to the location. No one will enter the buildings.
Specialty food trucks will deliver to the six locations, and the food will be distributed until all meals are gone. School buses are not well equipped to handle the transportation of food.
Because of curbside pickup, district representives say the new plan is safer in terms of risking exposure to the virus.